At Woodfrog Bakery, we believe one of the most important ingredients in good bread is time. Real bread cannot be hurried, which is why we allow our dough plenty of time to mature, naturally unlocking its sugars, nutrients and flavour.

Our loaves are hand-shaped with a high moisture content, creating beautifully caramelised, bubbly crusts and light, airy interiors. The result is delicious sourdough that stays fresh long after it’s baked and makes wonderfully crunchy toast for days to come!